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Fresh and Vibrant Summer Tomato Salad Recipe

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Ingredients

Adjust Servings:

	5 large or 8 cups medium ripe red heirloom or beefsteak tomatoes cut into 1-inch cubes
	1/2 cup red onion chopped
	8 - 10 fresh basil leaves chopped
	1 tablespoon extra virgin olive oil
	1 clove garlic minced
	kosher salt and fresh ground pepper to taste
	good crusty bread for serving (optional)

Nutritional information

Calories

Carbohydrates

12.5g

Protein

Fat

Saturated Fat

0.5g

Cholesterol

21.5mg

Sodium

3mg

Fiber

Sugar

Blue Smart Points

Green Smart Points

Purple Smart Points

Points +

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Fresh and Vibrant Summer Tomato Salad Recipe

Name: Fresh and Vibrant Summer Tomato Salad Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: American,Italian
Ingredients: : 5; : 1/2; : 8 - 10; : 1; : 1

Features:

Cuisine:

I was never a fan of string beans until I learned how to cook them properly. Now I love them. The trick is not to overcook them. This is a quick, healthy side dish for all you garlic lovers out there.

5 min
Serves 4
Easy

Ingredients

5
1/2
8 - 10
1
1

Directions

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Steps

1 Done	Let the Tomato Mixture Sit Room Temperature For About 20 Minutes to Let the Flavors Blend (the Juices from the Tomatoes Will Release and Create a Kind of Dressing). Toss Well.
2 Done	When Ready to Serve, Toss the Tomato Mixture and Divide in 4 Bowls. Eat With Crusty Bread If Desired.