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Fresh and Vibrant Summer Tomato Salad Recipe

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Ingredients

Adjust Servings:
5 large or 8 cups medium ripe red heirloom or beefsteak tomatoes cut into 1-inch cubes
1/2 cup red onion chopped
8 - 10 fresh basil leaves chopped
1 tablespoon extra virgin olive oil
1 clove garlic minced
kosher salt and fresh ground pepper to taste
good crusty bread for serving (optional)

Nutritional information

Calories
Carbohydrates
12.5g
Protein
2g
Fat
4g
Saturated Fat
0.5g
Cholesterol
21.5mg
Sodium
3mg
Fiber
1g
Sugar
g
Blue Smart Points
1
Green Smart Points
1
Purple Smart Points
1
Points +

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Fresh and Vibrant Summer Tomato Salad Recipe

Features:

    I was never a fan of string beans until I learned how to cook them properly. Now I love them. The trick is not to overcook them. This is a quick, healthy side dish for all you garlic lovers out there.

    • 5 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Steps

    1
    Done

    Let the Tomato Mixture Sit Room Temperature For About 20 Minutes to Let the Flavors Blend (the Juices from the Tomatoes Will Release and Create a Kind of Dressing). Toss Well.

    2
    Done

    When Ready to Serve, Toss the Tomato Mixture and Divide in 4 Bowls. Eat With Crusty Bread If Desired.

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    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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