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Fresh and Zesty Summer Bean Salsa Recipe

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Ingredients

Adjust Servings:
6 firm ripe tomatoes
2 hass avocadoes
1 (8 ounce) can mexican-style corn (green giant)
2 (12 ounce) cans black beans, washed and strained
1 bunch scallion
red wine vinegar
olive oil
salt
pepper

Nutritional information

122
Calories
35 g
Calories From Fat
4 g
Total Fat
0.6 g
Saturated Fat
0 mg
Cholesterol
73.3 mg
Sodium
18.6 g
Carbs
6.2 g
Dietary Fiber
2 g
Sugars
5.3 g
Protein
159g
Serving Size

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Fresh and Zesty Summer Bean Salsa Recipe

Features:
    Cuisine:

    This recipe truly is the best. Serve with tortilla chips, crackers, veggies or enjoy on its own for lunch or as a great healthy snack!

    • 170 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Summer Bean Salsa, This recipe truly is the best Serve with tortilla chips, crackers, veggies or enjoy on its own for lunch or as a great healthy snack!, This recipe truly is the best Serve with tortilla chips, crackers, veggies or enjoy on its own for lunch or as a great healthy snack!


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    Steps

    1
    Done

    Chop the Tomatoes Into 1/4 Inch Pieces. Make Sure to Take Out the "seeds" So the Salsa Is not Watery. Place in Large Bowl.

    2
    Done

    Pit and Chop the Avocados Into 1/4 Pieces. Add to Bowl.

    3
    Done

    Pour the Can of Mexicali Corn Into the Bowl.

    4
    Done

    Pour the Black Beans Into the Bowl.

    5
    Done

    Chop the Bunch of Scallions and Add to Bowl.

    6
    Done

    Pour 1/2 Cup Olive Oil Into the Mixture.

    7
    Done

    Pour 3/4 Cup Red Wine Vinegar Into the Mixture.

    8
    Done

    Add Salt and Pepper to Taste.

    9
    Done

    Mix and Refrigerate at Least 2 Hours.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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