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Fresh and Zesty Summer Orzo Salad Recipe

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Ingredients

Adjust Servings:
1 lb fresh green beans, microwavable (snapped into 2 inch lengths)
8 ounces orzo pasta, dried
3 ears fresh corn, white preferred
2 cups cherry tomatoes, rinsed and cut in half
1 1/2 cups bernsteins light fantastic cheese fantastico salad dressing
salt and pepper, to taste

Nutritional information

212.1
Calories
12 g
Calories From Fat
1.4 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
16.1 mg
Sodium
44.1 g
Carbs
5.1 g
Dietary Fiber
6.2 g
Sugars
8.2 g
Protein
156g
Serving Size

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Fresh and Zesty Summer Orzo Salad Recipe

Features:
    Cuisine:

    Really good. used a homemade oil, red wine vinegar and mustard vinaigrette.
    Thanks!

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Summer Orzo Salad, The basis for this recipe is a recipe in the July 2005 issue of Sunset Magazine I’ve modified the dressing to use bottled dressing to make it even simpler Great for picnics and potlucks ***Great presentation when layered unmixed in a large glass bowl *** Can be made vegetarian depending on dressing , Really good used a homemade oil, red wine vinegar and mustard vinaigrette Thanks!, An easy make ahead salad Thanks


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    Steps

    1
    Done

    Cook Orzo as Directed; Rinse With Cool Water and Set Aside.

    2
    Done

    Prepare Beans as Directed For Microwave (3.5 to 4.5 Mins); Rinse With Cold Ice Water to Retain Color and Stop Cooking, Until Beans Are Cold Then Drain Well.

    3
    Done

    Husk Corn, Rinse, and Holding Cobs Upright, Cut Kernals Off Into Deep Bowl (cut Kernals Close to Cob).

    4
    Done

    in Large Wide Bowl, Mix Orzo With 1/2 Cup of Dressing.

    5
    Done

    Spread Pasta Level and Begin Layering Corn, Green Beans, and Tomatoes.

    6
    Done

    Just Prior to Serving, Pour 3/4 of Dressing Over Salad and Mix Gently If Desired. (add More Dressing, Salt/Pepper to Taste).

    Avatar Of Bella Collins

    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

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