Ingredients
-
1
-
1
-
1/4
-
1/4
-
1 1/2
-
1
-
3/4
-
1/4
-
1/2
-
8 - 10
-
-
-
-
-
Directions
Summer Seafood Pasta Salad, Yep! Another seafood salad. This one is from “KCTS Cooks-Favorite Recipes” cookbook. Sent in by Carol out of Seattle. She says this is one of her favorite pasta salads. She has brought this salad to lots of potlucks and it has always been a great hit! I haven’t tried it yet so if you do, please let me know how it turns out. :, It would be so nice if one could print a recipe without wasting 2 sheets of paper. Who’s ego or hidden adgenda is bing served by creating this waste?, Delicious! Love the lemony flavor. Also loved that it is cold….it has been so hot here it is refreshing to eat something so flavorful and cool. Cut the recipe in half, and it was still enough for 4 or 5! Thanks for sharing….made for FYC tag game.
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Steps
|
1
Done
|
Marinate Shrimp, Onion, Celery, Salt and Lemon Pepper in the Italian Dressing in a Large Salad Bowl. |
|
2
Done
|
Cook the Pasta in Boiling Water, to Which a Dollop of Cooking Oil Has Been Added, For 3 to 4 Minutes. |
|
3
Done
|
Rinse With Cold Water to Stop the Cooking. |
|
4
Done
|
Toss Together the Pasta and Marinate Mixture. |
|
5
Done
|
Add Mayonnaise, Lemon Juice and Parmesan Cheese. |
|
6
Done
|
Toss Salad; Sprinkle More Cheese on Top. |
|
7
Done
|
Enjoy! |
