Ingredients
-
4
-
8
-
1
-
1
-
8
-
1 1/4
-
1
-
-
1
-
-
-
-
-
-
Directions
Sweet Pea Salad, My friend gave me this recipe several years ago, when our families attended a 4th of July picnic together I have made it many times since then, and it’s always a favorite whenever I make it The recipe makes quite a bit, so it’s one of my favorite dishes to take to potlucks, picnics and other gatherings with large crowds The recipe would fit a lot of party themes, as the ingredients represent various continental cuisines, from the Asian inspired chestnuts to the Brazilian cashews But it is the smokey Dutch-influenced gouda cheese that adds a wonderful Mediterranean flair to this great picnic salad Cooking time does not including chilling time (as that can vary greatly) , I also made this with one bag of peas and it is delicious and easy to put together My Dalmatian Monte also loved the photo-taking process and got in on the pict! Made for ZWT #9
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Steps
|
1
Done
|
Place Peas, Chestnuts, Celery, Onion, and Cheese in a Large Salad Bowl. |
|
2
Done
|
in a Small Mixing Bowl, Stir Together the Sour Cream and Sugar Until Well Blended. Add the Sour Cream Mixture to the Salad, Then Season With Salt and Pepper. Toss Thoroughly With a Large Spoon. |
|
3
Done
|
Place in Refrigerator For Several Hours (or Overnight Is Ideal). Add the Cashews Just Before Serving, and Toss Well to Thoroughly Blend All Ingredients. |
