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Fresh and Zesty Sweet Pea Salad Recipe

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Ingredients

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	4 (16 ounce) bags frozen sweet peas (not thawed)
	8 ounces sliced water chestnuts, drained
	1 bunch celery, chopped
	1 red onion, chopped
	8 ounces smoked gouda cheese or 8 ounces edam cheese, cubed
	1 1/4 cups low-fat sour cream
	1 teaspoon sugar
	salt and pepper, to taste
	1 cup sliced cashews

Nutritional information

152.1

Calories

63 g

Calories From Fat

7.1 g

Total Fat

3.2 g

Saturated Fat

15.7 mg

Cholesterol

217.8 mg

Sodium

15.3 g

Carbs

4.2 g

Dietary Fiber

5.3 g

Sugars

7.8 g

Protein

137g

Serving Size

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Fresh and Zesty Sweet Pea Salad Recipe

Name: Fresh and Zesty Sweet Pea Salad Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24
Cuisine: American
Ingredients: : 4; : 8; : 1; : 1; : 8; : 1 1/4; : 1; : 1

Features:

Cuisine:

American

My friend gave me this recipe several years ago, when our families attended a 4th of July picnic together. I have made it many times since then, and it's always a favorite whenever I make it. The recipe makes quite a bit, so it's one of my favorite dishes to take to potlucks, picnics and other gatherings with large crowds. The recipe would fit a lot of party themes, as the ingredients represent various continental cuisines, from the Asian inspired chestnuts to the Brazilian cashews. But it is the smokey Dutch-influenced gouda cheese that adds a wonderful Mediterranean flair to this great picnic salad. Cooking time does not including chilling time (as that can vary greatly).

35 min
Serves 24
Easy

Ingredients

4
8
1
1
8
1 1/4
1
1

Directions

Sweet Pea Salad, My friend gave me this recipe several years ago, when our families attended a 4th of July picnic together I have made it many times since then, and it’s always a favorite whenever I make it The recipe makes quite a bit, so it’s one of my favorite dishes to take to potlucks, picnics and other gatherings with large crowds The recipe would fit a lot of party themes, as the ingredients represent various continental cuisines, from the Asian inspired chestnuts to the Brazilian cashews But it is the smokey Dutch-influenced gouda cheese that adds a wonderful Mediterranean flair to this great picnic salad Cooking time does not including chilling time (as that can vary greatly) , I also made this with one bag of peas and it is delicious and easy to put together My Dalmatian Monte also loved the photo-taking process and got in on the pict! Made for ZWT #9

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Steps

1 Done	Place Peas, Chestnuts, Celery, Onion, and Cheese in a Large Salad Bowl.
2 Done	in a Small Mixing Bowl, Stir Together the Sour Cream and Sugar Until Well Blended. Add the Sour Cream Mixture to the Salad, Then Season With Salt and Pepper. Toss Thoroughly With a Large Spoon.
3 Done	Place in Refrigerator For Several Hours (or Overnight Is Ideal). Add the Cashews Just Before Serving, and Toss Well to Thoroughly Blend All Ingredients.