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Fresh and Zesty Vegetarian Ceviche – A Vibrant Twist on a Classic

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Ingredients

Adjust Servings:

	1 (14 ounce) can hearts of palm, cut in rings
	2 large tomatoes, diced (any color)
	1/2 small red onion, diced
	1/2 bunch fresh cilantro, chopped
	2 jalapenos, diced (or to taste)
	2 limes, juice of
	1 tablespoon olive oil
	salt (to taste)
	pepper (to taste)
	avocado (optional)
	cucumber (optional)
	green bell pepper (optional)

Nutritional information

85.9

Calories

38 g

Calories From Fat

4.2 g

Total Fat

0.6 g

Saturated Fat

0 mg

Cholesterol

430.1 mg

Sodium

11.4 g

Carbs

4 g

Dietary Fiber

3.5 g

Sugars

3.6 g

Protein

562g

Serving Size

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Fresh and Zesty Vegetarian Ceviche – A Vibrant Twist on a Classic

Name: Fresh and Zesty Vegetarian Ceviche – A Vibrant Twist on a Classic
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 2; : 1/2; : 1/2; : 2; : 2; : 1

Features:

Cuisine:

American

Amazing!!

30 min
Serves 4
Easy

Ingredients

Directions

Vegetarian Ceviche That Looks Not-So-Vegetarian, use hearts of palm to mimic octopus rings it’s really pretty (even though i always hated octopus) It requires no cooking and all the flavor Amounts vary with size of vegetables , Amazing!!, Why are you not calling it Vegan? It has nothing from an animal ??

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Steps

1 Done	Cut Hearts of Palm in Circles and Pop Out the Middle. (i Keep the Middle in the Dish but the Little Loops Look Like Octopus).
2 Done	Chop Everything Else and Mix Together.
3 Done	Serve in Martini or Margarita Glasses With a Little Cilantro and Fresh Black Pepper on Top.