Ingredients
-
-
4
-
2
-
2
-
2
-
1/2
-
1
-
2
-
1
-
1
-
3/4
-
-
1/4
-
1/2
-
1/2
Directions
Fresh Apple Cake, This cake is great with a cup of coffee Sometimes I divide the batter into two 8-inch cake pans and give one as a gift , Made this for a family dinner the other night and everyone loved it! All wanted left overs to take home I did reduce the sugar to a cup in the batter as one reviewer had said Wish I would have added another half cup or the whole 2 cups The batter was perfectly sweet but when i baked it the sugar sweetness went down in my opinion Overall the recipe is great The cake is super moist I thought it was even better the next day at room temperature!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Butter the Bottom Only of a 9x13-Inch Pan; Set Aside. |
|
3
Done
|
in Mixing Bowl, Beat All Cake Ingredients For 2 Minutes. |
|
4
Done
|
Pour Into Prepared Pan. |
|
5
Done
|
in Small Bowl, Combine Topping Ingredients and Sprinkle Over Cake Batter. |
|
6
Done
|
Bake For About 1 Hour or When a Toothpick Inserted in Center Comes Out Dry. |
|
7
Done
|
Note: When I Make Two 8-Inch Cakes I Line the Cake Pans With Foil. |
|
8
Done
|
They Don't Take as Long to Bake. |
|
9
Done
|
When the Cakes Have Cooled I Remove the Cake and Foil from the Pan Then Peel the Foil Off the Cake Taking Care not to Disturb the Crumb Topping. |
|
10
Done
|
This Cake Also Freezes Well. |
