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Fresh Apple Salsa

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Ingredients

Adjust Servings:
2 tart apples
2 limes, juice of
1 fresh jalapeno
1 fresh anaheim chili
1/2 medium onion, minced
1/4 cup chopped cilantro
1/2 cup chopped walnuts
2 tablespoons grated fresh ginger
1/4 teaspoon salt

Nutritional information

300.5
Calories
175 g
Calories From Fat
19.5 g
Total Fat
1.9 g
Saturated Fat
0 mg
Cholesterol
297.6 mg
Sodium
32.7 g
Carbs
6.5 g
Dietary Fiber
18.4 g
Sugars
5.9 g
Protein
321g
Serving Size

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Fresh Apple Salsa

Features:
    Cuisine:

    I recommend lightly toasting the walnuts.

    • 35 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Fresh Apple Salsa, I recommend lightly toasting the walnuts , I recommend lightly toasting the walnuts


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    Steps

    1
    Done

    Wash and Cut the Apples and Remove the Cores, Leaving the Skin Intact.

    2
    Done

    Cut the Apples Into 1/4" Cubes.

    3
    Done

    Toss the Apple Piece With the Lime Juice and Set Aside.

    4
    Done

    Cut the Chiles in Half Lengthwise and Remove the Seeds and White Ribs.

    5
    Done

    Slice Them in Thin Slices.

    6
    Done

    Add to the Apples.

    7
    Done

    Add the Onion, Cilantro, Walnuts, Ginger and Salt and Mix Thoroughly.

    Avatar Of Carter Snyder

    Carter Snyder

    Pitmaster specializing in smoked and barbecued meats with a signature sauce.

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