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Fresh Avocado and Tomatillo Salsa Recipe

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Ingredients

Adjust Servings:
1/2 lb tomatillo, husks removed & washed
2 cups water
2 avocados, ripe
1 jalapeno pepper, minced
1/2 cup green onion, chopped
1 cup cilantro, chopped
1/4 cup sour cream
2 teaspoons salt

Nutritional information

71.9
Calories
55 g
Calories From Fat
6.1 g
Total Fat
1.4 g
Saturated Fat
2.1 mg
Cholesterol
394.7 mg
Sodium
4.6 g
Carbs
2.8 g
Dietary Fiber
1.1 g
Sugars
1.1 g
Protein
104g
Serving Size

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Fresh Avocado and Tomatillo Salsa Recipe

Features:
    Cuisine:

    We really like this salsa served with chicken or fish, also great with corn chips.

    • 45 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Tomatillo & Avocado Salsa, We really like this salsa served with chicken or fish, also great with corn chips , This sauce has a wonderful flavor that I can’t compare to any other sauces I’ve tried I served Recipe #82359 with this recipe and they went together great I also found a scaled-down version of this recipe in a Better Homes and Gardens grilling cookbook, where they suggest using it on grilled fish or chicken, which sounds good too


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    Steps

    1
    Done

    Place Tomatillos and Water in a Saucepan and Bring to a Boil. Reduce Heat and Simmer For 5 Minutes. Drain, Reserving Liquid.

    2
    Done

    Place Tomatillo, Avicado Flesh, Jalapeno, Green Onions, Cilantro, Sour Cream and Salt in a Blender or Food Processor.

    3
    Done

    Process Until Smooth. Thin With Reserved Cooking Liquid If Necessary, Should Be Pancake Batter Consistency, Refrigerate.

    Avatar Of Danielle Lopez

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

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