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Fresh Avocado and Tomato Salad with Tarragon Dressing

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Ingredients

Adjust Servings:
2 tablespoons fresh tarragon leaves chopped
1/4 teaspoon kosher salt
1/2 teaspoon fresh coarse ground black pepper
1 teaspoon garlic minced
2 tablespoons walnuts toasted and chopped
1/4 cup apple cider vinegar
1/4 cup extra virgin olive oil
1/2 cup light extra virgin olive oil
6 leaves lettuce leaves
2 summer slicing tomatoes sliced 1/2-inch thick
fresh coarse ground black pepper
6 fresh parmesan cheese slices
1 avocado sliced into wedges

Nutritional information

322.2
Calories
302 g
Calories From Fat
33.6 g
Total Fat
4.6 g
Saturated Fat
0 mg
Cholesterol
85mg
Sodium
5.8 g
Carbs
3.3 g
Dietary Fiber
1.6 g
Sugars
1.8 g
Protein
138g
Serving Size (g)
6
Serving Size

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Fresh Avocado and Tomato Salad with Tarragon Dressing

Features:
    Cuisine:

    I wonder if I can customize the seasonings.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Tomato and Avocado Salad With a Tarragon Walnut Drizzle


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    Steps

    1
    Done

    In a Glass Jar or Bowl, Mix Together the Dressing Ingredients. Allow to Sit at Room Temperature For a Few Hours to Allow Flavours to Blend. Dressing May Then Be Refrigerated, but Should Be at Room Temperature For Serving.

    2
    Done

    Assembling:

    3
    Done

    on Individual Serving Plates, Lay a Lettuce Leaf, Followed by a Slice of Tomato. Sprinkle With a Bit of Pepper.

    4
    Done

    Now Lay a Generous Slice of Cheese (use a Vegetable Peeler to Slice the Cheese) and Top With a Wedge of Avocado.

    5
    Done

    Just Before Serving, Shake Dressing Throughly and Drizzle Over the Salad, Ensuring That You Get Some of the Chopped Walnuts. Garnish With a Sprig of Tarragon.

    Avatar Of Deedee Nelson

    DeeDee Nelson

    Sweet tooth expert known for creating delectable and irresistible desserts.

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