Ingredients
-
2
-
2
-
1/4
-
1
-
2
-
3
-
1
-
-
-
-
-
-
-
-
Directions
Fresh Baked Clams,I love clams! These sound good since you steam them first and them remove them from the shell, make a topping and put them back into the shell with the butter/garlic/crumb topping and broil. I love when the clam is left whole and not chopped (they stay juicy) but it is a personal preference and you could chop them, especially if you can’t get fresh small clams.,Can u freeze baked clams,Can you freeze these clams?
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Steps
|
1
Done
|
Put Clams in a Large Kettle or Clam Pot With the Water; Cook Over Moderate Heat, Just Until the Shells Open. |
|
2
Done
|
Remove from the Heat and When Cool Enough to Handle, Pluck the Whole Clams from the Shells; Save Half the Shells. |
|
3
Done
|
Meanwhile, Blend Together the Butter, Garlic, Parsley and Bread Crumbs. |
|
4
Done
|
Set Each Clam Back Into a Half Shell and Spread About a Teaspoon of the Mixture Atop Each Clam in a Shell. |
|
5
Done
|
Arrange Filled Shells in a Baking Dish and Broil 4" from the Heat Source Until Lightly Browned, About 3-4 Minutes. |
|
6
Done
|
Serve With Lemon Wedges. |
