Ingredients
-
1
-
4
-
1
-
1
-
1
-
1
-
3
-
1/8
-
1/2
-
2
-
-
-
-
-
Directions
Fresh Balsamic Asparagus Salad, This is a very tasty fresh salad, crisp and tangy! I love this stuff. :, OUTSTANDING!! I roasted the asparagus w/a little olive oil and sea salt 3-5 minutes, depending on size of stalks, then followed the recipe. Wonderful fresh taste. This is a keeper as long as the local asparagus is available.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Trim the Asparagus Keeping the Darker Green and Less Fibrous Parts and Cut Into 1-Inch Pieces. |
|
2
Done
|
Thinly Slice the Mushrooms. |
|
3
Done
|
Simmer the Asparagus in 1/2 Cup of Water With a Pinch of Salt Until It Is Tender About 10-13 Minutes. |
|
4
Done
|
While the Asparagus Is Simmering, Whisk the Lemon Juice, Vinegar, Dijon Mustard, and Garlic Together. |
|
5
Done
|
Gradually Add the Olive Oil and Then the Black Pepper. |
|
6
Done
|
Once You Have Drained the Asparagus and Let It Cool, Gently Toss It With Half of the Dressing to Coat It Well. |
|
7
Done
|
Toss the Remaining Dressing With the Basil and the Mushrooms, and Sprinkle the Mixture Over the Asparagus. |
|
8
Done
|
Season to Taste With Salt, Garnish With Freshly Grated Parmesan or Mizithra Cheese, and Serve. |
