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Fresh Basil and Tomato Salad with Aged Balsamic Drizzle

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Ingredients

Adjust Servings:

	2 - 3 ripe beefsteak tomatoes sliced
	1/2 cup fresh basil leaf
	2 teaspoons balsamic vinegar (preferably aged)
	2 teaspoons olive oil
	salt & fresh ground pepper (to taste)

Nutritional information

32.4

Calories

21 g

Calories From Fat

2.4 g

Total Fat

0.3 g

Saturated Fat

0 mg

Cholesterol

3.3mg

Sodium

2.6 g

Carbs

0.9 g

Dietary Fiber

1.6 g

Sugars

0.7 g

Protein

71g

Serving Size (g)

Serving Size

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Fresh Basil and Tomato Salad with Aged Balsamic Drizzle

Name: Fresh Basil and Tomato Salad with Aged Balsamic Drizzle
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: : 2 - 3; : 1/2; : 2; : 2

Features:

Cuisine:

American

Delicious! These were made with 2 nice sized garden fresh tomatoes. They made a great accompaniment to mini-crustless quiches for a ladies lunch. I will keep this recipe to use again and again. Thank you for posting.

25 min
Serves 4
Easy

Ingredients

2 - 3
1/2
2
2

Directions

Tomatoes With Fresh Basil and Aged Balsamic,Saw this on the Food Network. It’s a great side dish for anything from Jamaican Jerk Flank Steak, pork, chicken, beef etc. You whip this up in no time.,Delicious! These were made with 2 nice sized garden fresh tomatoes. They made a great accompaniment to mini-crustless quiches for a ladies lunch. I will keep this recipe to use again and again. Thank you for posting.,This was fantastic! I added some feta before adding the vinegar, salt, pepper and oil. Yumbo! Thx. for posting.

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