Ingredients
-
5
-
1
-
3
-
3
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
-
-
Directions
Fresh Basil Corn Salad, I am something of a basil addict, and this salad is the reason Even if you’re tempted, don’t use canned or frozen corn – it’s just not the same! From Barefoot Contessa , Great salad I cut back on one ear of corn & substituted a cucumber to add color/texture My son thought it was a little sweet, so I may substitute rice wine vinegar for the cider vinegar next time , Great salad I cut back on one ear of corn and substituted a cucumber to add color/texture My son thought it was a little sweet, so I may substitute rice wine vinegar for the cider vinegar next time
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Steps
|
1
Done
|
Fill a Large Bowl With Ice Water. |
|
2
Done
|
Set Aside. |
|
3
Done
|
Boil the Corn in a Large Pot of Salted Water For 3-5 Minutes, Just Until It Loses Its' Starchiness. |
|
4
Done
|
Drain Corn and Prevent Further Cooking by Plunging Into the Bowl of Ice Water. |
|
5
Done
|
When Corn Has Cooled, Cut the Kernels Off the Cob. |
|
6
Done
|
Toss the Cut Corn With the Onions, Vinegar, Olive Oil, Salt and Pepper. |
|
7
Done
|
Add the Fresh Basil Just Before Serving. |
|
8
Done
|
Serve Cold or at Room Temperature. |
