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Fresh Basil-Infused Steamed Clams Recipe

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Ingredients

Adjust Servings:
2 dozen little neck clams
2 tsp olive oil
3 cloves garlic cut in large chunks
1 tsp unsalted butter
2 tbsp fresh herbs such as basil or parsley
1/2 cup white wine
1/4 cup water

Nutritional information

Calories
Carbohydrates
6.1g
Protein
22.4g
Fat
8.5g
Saturated Fat
0.2g
Cholesterol
mg
Sodium
mg
Fiber
g
Sugar
g
Blue Smart Points
6
Green Smart Points
Purple Smart Points
Points +

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Fresh Basil-Infused Steamed Clams Recipe

Features:
    Cuisine:

    • 30 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Im a seafood lover, especially shellfish. Cooked, raw, sushi, ceviche, love it all. One of my favorites is steamed clams cooked in white wine, garlic and oil topped with some fresh herbs. This is something I love ordering when I go out to eat but making this at home is easier than you think and with more control of how much butter is added. Serve this as a light lunch or appetizer with a piece of whole wheat crusty bread to soak up the juice and enjoy.


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    Steps

    1
    Done

    Add Oil

    2
    Done

    When Hot, Add Garlic and Cook Until Golden.

    3
    Done

    Add Butter, Wine, Water and Clams and Cover Tightly, Reduce to Medium-Low Heat.

    4
    Done

    Cook 5 to 10 Minutes, or Until the Shells Open.

    5
    Done

    Do not Overcook or the Clams Will Become Rubbery.

    6
    Done

    Transfer Clams With a Slotted Spoon to a Large Bowl and Pour the Liquid Through a Strainer Over the Clams.

    7
    Done

    Top With Fresh Herbs and Enjoy With a Good Crusty Bread.

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