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Fresh Basil Tortellini Salad

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Ingredients

Adjust Servings:
1 lb uncooked dry cheese filled egg tortellini
1/3 cup olive oil or 1/3 cup vegetable oil
1/4 cup balsamic vinegar
2 tablespoons chopped fresh basil (or 2 tsp dried basil)
1 tablespoon grated parmesan cheese
1/8 teaspoon pepper
1 green onion chopped
1 medium carrot peeled and sliced on the diagonal

Nutritional information

356.5
Calories
159 g
Calories From Fat
17.7 g
Total Fat
4.5 g
Saturated Fat
32.5 mg
Cholesterol
489mg
Sodium
38.6 g
Carbs
1.8 g
Dietary Fiber
2.9 g
Sugars
10.8 g
Protein
112g
Serving Size (g)
6
Serving Size

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Fresh Basil Tortellini Salad

Features:
    Cuisine:

    I can imagine the textures and flavors melding together.

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Fresh Basil Tortellini Salad


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    Steps

    1
    Done

    Cook Tortellini as Directed on Package.

    2
    Done

    Drain and Rinse With Cold Water.

    3
    Done

    Mix Remaining Ingredients in a Medium Bowl.

    4
    Done

    Add Tortellini and Toss Until Well Combined.

    5
    Done

    Cover and Refrigerate at Least 2 Hours.

    6
    Done

    Toss Again Before Serving With Additional Parmesan Cheese.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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