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Fresh Basil White Bean Hummus

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Ingredients

Adjust Servings:
1 (14 ounce) can cannellini beans, drained and rinsed
1 cup fresh basil, tightly packed
1/4 cup fresh parsley
1 lemon, juice of
2 fresh garlic cloves, sliced
2 tablespoons olive oil (or more, if desired)
1/3 cup tahini
salt and pepper

Nutritional information

133.6
Calories
76 g
Calories From Fat
8.5 g
Total Fat
1.2 g
Saturated Fat
0 mg
Cholesterol
155.8 mg
Sodium
11 g
Carbs
3.9 g
Dietary Fiber
1.1 g
Sugars
4.7 g
Protein
78g
Serving Size

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Fresh Basil White Bean Hummus

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    Cuisine:

    This is a great way to use up the basil harvest at the end of the season. Next time I make this, I will reduce the amount of lemon.

    • 25 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Fresh Basil-White Bean Hummus, This Italy-inspired hummus is a recipe I created in celebration of my bountiful basil harvest Did you know that basil has natural antidepressant properties? For me, that’s just one more reason to put it in everything!, This is a great way to use up the basil harvest at the end of the season Next time I make this, I will reduce the amount of lemon , For my taste, the amounts of lemon juice and tahini were a bit much and overwhelmed the basil a little If I make this again, I’ll decrease both


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    Steps

    1
    Done

    Place Ingredients in Blender or Food Processor and Puree Until Creamy, Scraping Sides Occasionally.

    2
    Done

    Taste and Adjust Flavors as Desired.

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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