Ingredients
-
2
-
3
-
8
-
1 1/3
-
2
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Fresh Bean Casserole, Tired of serving mushy beans swimming in bland mushroom soup at your holiday gatherings? Take it up a notch with this delicious, easy to prepare take on the classic , Tired of serving mushy beans swimming in bland mushroom soup at your holiday gatherings? Take it up a notch with this delicious, easy to prepare take on the classic
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Cut the Ends Off the Green Beans, Then Cut Each Bean in Half. Boil Green Beans Until Somewhat Soft, at Least 5 Minutes at a Full Boil. Beans Should Still Have a Bit of Crunch to Them, Since Cooking in the Oven Will Continue to Soften Them. |
|
3
Done
|
Drain Beans from Hot Water and Immerse in Cold Water to Stop the Cooking Process. Drain Beans Again and Set Aside. |
|
4
Done
|
Saute Mushrooms in Butter Just Long Enough to Soften Slightly, Then Remove from Heat. |
|
5
Done
|
Season Beans With Salt and Pepper. Layer Beans, Undiluted Mushroom Soup, and Mushrooms in a Casserole Pan. Make Sure There's a Layer of Mushroom Soup Over the Top of the Beans. |
|
6
Done
|
Bake at 350f For 30 Minutes or Until Hot. |
|
7
Done
|
Top With Fried Onions and Cook For Another 5 Minutes or Until Golden Brown. |
