Ingredients
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2
-
1
-
1
-
1/2
-
1/2 - 1
-
2 - 3
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1
-
2
-
2
-
-
-
-
-
-
Directions
Fresh Black Bean and Corn Salsa, There are a lot of black bean and corn salsa recipes, but I think this one is the freshest tasting salsa because of the frozen corn and that the corn is still frozen when you add it to the salsa , Just realized I hadn’t rated this yet whoops! Originally I made this for one of our girls’ weekends didn’t use the avocados because we also had made guacamole It was a huge hit! Everyone loved it I’ve made it many times since then with and without the avocado Its great either way I love it! Thanks so much for posting!, I’ve made this twice, now, and we love it The first time I made it, I followed the recipe exactly, except used jalapeno slices in a jar since I had them It was really good The second time I only had one small tomato, so used it, then added a cup of the fresh salsa from Sam’s Club That’s pretty spicy, so I did not add the jalapeno Even better! Haven’t tried it with the avocado, yet, but would love to try it It is very Weight Watchers Point friendly, only about 3 points per cup
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Steps
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1
Done
|
First, Mix the Frozen Corn and the Taco Mix - This Will Coat the Corn and Give It Time to Thaw While You Get Everything Else Together. |
|
2
Done
|
Then Prepare and Add the Other Ingredients and Mix Gently. |
|
3
Done
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the Corn Will Help Keep the Salsa Cool While You Are Taking It Where Ever It Needs to Go. |
|
4
Done
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I Try to Make 2 or 3 Hours Ahead So the Taco Mix Can Do It's Thing. |
