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Fresh Blueberries With Lemon Cream

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Ingredients

Adjust Servings:
4 ounces reduced fat cream cheese (neufchatel)
3/4 cup low-fat vanilla yogurt
1 teaspoon honey
2 teaspoons freshly grated lemon zest
2 cups fresh blueberries

Nutritional information

143.9
Calories
46 g
Calories From Fat
5.2 g
Total Fat
3 g
Saturated Fat
17.6 mg
Cholesterol
164.4mg
Sodium
20.9 g
Carbs
1.9 g
Dietary Fiber
16.8 g
Sugars
5.1 g
Protein
151g
Serving Size (g)
4
Serving Size

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Fresh Blueberries With Lemon Cream

Features:
    Cuisine:

    Quick, easy, healthy, delicious!! We loved it! Thanks for posting!

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Fresh Blueberries With Lemon Cream,A truly delicious dessert that you won’t feel guilty about eating! Any fresh fruit tastes great with this cream. You can even change up the flavor of the cream by using different flavored yogurts or zests.,Quick, easy, healthy, delicious!! We loved it! Thanks for posting!,This is a tasty and healthy dessert. used plain non-fat yogurt so added some vanilla extract. I probably used a bit more lemon zest than called for. I sprinkled each serving with a dash of ground cinnamon. Thanks for posting!


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    Steps

    1
    Done

    Using a Fork, Break Up Cream Cheese in a Medium Bowl.

    2
    Done

    Add Yogurt to the Bowl Along With Honey.

    3
    Done

    Using an Electric Mixer, Beat at High Speed Until Light and Creamy.

    4
    Done

    Stir in Lemon Zest.

    5
    Done

    Layer the Lemon Cream and Blueberries in Dessert Dishes or Wineglasses.

    6
    Done

    If not Serving Immediately, Cover and Refrigerate For Up to 8 Hours.

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    Hope Lewis

    Seafood sensation known for his fresh and flavorful fish dishes.

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