0 0
Fresh Blueberry Coffee Cake

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 1/4 cups fresh blueberries
1 1/3 cups sugar, divided
2 cups all-purpose flour, divided
2 tablespoons all-purpose flour, divided
1/2 cup butter, softened
2 eggs
1 teaspoon baking powder
1/2 teaspoon salt
1 (8 ounce) carton sour cream
1 teaspoon almond extract

Nutritional information

4273.5
Calories
1720 g
Calories From Fat
191.2 g
Total Fat
92.8 g
Saturated Fat
740.4 mg
Cholesterol
2682.4 mg
Sodium
602.8 g
Carbs
16.8 g
Dietary Fiber
385.3 g
Sugars
52.2 g
Protein
1345g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Fresh Blueberry Coffee Cake

Features:
    Cuisine:

    I don't bake very much at all and I don't believe I have ever made a coffee cake before. Based on the wonderful taste of this one I may change my ways. Made for Susies World Tour.

    • 95 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Fresh Blueberry Coffee Cake,Coffee Cake with blueberries….what more needs to be said?,I don’t bake very much at all and I don’t believe I have ever made a coffee cake before. Based on the wonderful taste of this one I may change my ways. Made for Susies World Tour.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Combine Blueberries, 1/3 Cup Sugar, and 2 Tbsp Flour in a Small Saucepan; Cook Over Medium Heat For 5 Minutes or Until Thickened, Stirring Constantly. Set Aside.

    2
    Done

    Cream Butter, Gradually Add Remaining 1 Cup Sugar, Beating Well at Medium Speed of an Electric Mixer. Add Eggs, One at a Time, Beating Well After Each Addition.

    3
    Done

    Combine the Remaining 2 Cups Flour, Baking Powder, and Salt; Add to the Creamed Mixture Alternately With the Sour Cream, Beginning and Ending With Flour Mixture. Stir in Almond Extract.

    4
    Done

    Spoon Half of the Batter Into a Heavily Greased 10 Inch Tube Pan. Spoon Half of the Reserved Blueberry Mixture Over the Batter. Repeat the Procedure With the Remaining Batter and Blueberry Mixture. Swirl Through the Batter With a Knife. Sprinkle With Pecans. Bake at 350 Degrees For 50 Minutes. Let Cool in Pan For 5 Minutes. Transfer to a Serving Plate.

    5
    Done

    Glaze:

    6
    Done

    Combine the Sifted Powdered Sugar, 1 Tbsp Warm Water, and 1 Tsp Almond Extract in a Small Bowl. Stir With a Wire Whisk Until Smooth. Drizzle Over the Warm Coffee Cake.

    Avatar Of Hazel-Ann Price

    Hazel-Ann Price

    Grill master known for his perfectly seared and tender meats with a kiss of smoke.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Weight Watchers Friendly Pineapple Muffins Or Cake Recipe
    previous
    Weight Watchers Friendly Pineapple Muffins or Cake Recipe
    Featured Image
    next
    Creamy Spicy Chicken Pasta with Bow Ties
    Weight Watchers Friendly Pineapple Muffins Or Cake Recipe
    previous
    Weight Watchers Friendly Pineapple Muffins or Cake Recipe
    Featured Image
    next
    Creamy Spicy Chicken Pasta with Bow Ties

    Add Your Comment

    nineteen − 14 =