Ingredients
-
1
-
1
-
4
-
1/2
-
2
-
1/2
-
1
-
1
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat Oven to 425 Degrees F. For at-Least 20 Minutes. |
|
2
Done
|
Line Crust With Parchment, Fill With Dried Beans or Rice. |
|
3
Done
|
Bake For 20 Minutes. |
|
4
Done
|
Remove from Oven, Remove Parchment/Beans, Prick Bottom With Fork, Return to Oven and Bake Until Golden Brown. |
|
5
Done
|
Remove from Oven Let Cool on Rack For 2 Minutes. |
|
6
Done
|
Brush Entire Crust With Egg White. |
|
7
Done
|
Measure Out 1 Cup of the Softest Blueberries and Place Them in a Medium Saucepan With 1/2 Cup Water, Cover and Bring to a Boil. |
|
8
Done
|
Meanwhile in a Small Bowl Whisk Cornstarch With 2 Tablespoons of Water Until Well Blended, Set Aside. |
|
9
Done
|
When Water and Blueberries Come to a Boil, Lower the Heat to Simmer and Stir Constantly For 3-4 Minutes Until the Berries Start to Burst and the Juices Start to Thicken. |
|
10
Done
|
While Still Stirring Slowly Add the Cornstarch, Sugar, Lemon Juice and Salt. |
