Ingredients
-
-
1/4
-
1
-
2/3
-
1/2 - 3/4
-
-
-
2
-
2
-
2
-
-
-
-
-
Directions
Fresh Caprese Vegetable Kabobs, This is a beautiful appetizer dish or side dish It’s great for potlucks and it always gets lots of compliments The key is to use the freshest of ingredients I buy the fresh basil and tomatoes from my farmer’s market or (if it’s winter) our local fresh market NOTE: If you can’t find little cherry sized mozzarella, you can buy the large sized balls and cut them into bite sized pieces , How to cook?, can this be made a the day before?
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Steps
|
1
Done
|
Whisk Lemon Juice With Salt and Pepper, Then Gradually Add Oil While Whisking Vigorously. Whisk in Basil. |
|
2
Done
|
in Large Bowl, Gently Toss Vegetables and Mozzarella Together. Pour Marinade Over Vegetables and Gently Toss to Thoroughly Coat. |
|
3
Done
|
Cover Bowl and Refrigerate at Least 30 Minutes, but No Longer Than 2 Hours. |
|
4
Done
|
Drain Vegetables and Thread Onto Skewers in Desired Pattern. |
