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Fresh Cherries Jubilee Sauce

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Ingredients

Adjust Servings:
1/2 cup sugar
1 tablespoon cornstarch
1/4 cup water
1/4 cup orange juice
3 cups sweet fresh cherries, pitted
1/2 teaspoon orange rind
1/4 cup brandy (optional)

Nutritional information

90
Calories
1 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
0.3 mg
Sodium
22.9 g
Carbs
1.2 g
Dietary Fiber
20.1 g
Sugars
0.6 g
Protein
93g
Serving Size

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Fresh Cherries Jubilee Sauce

Features:
    Cuisine:

    very good! My children LOVED it!!!!

    • 40 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Fresh Cherries Jubilee Sauce, Simple yet classic, a wonderful sauce over ice cream, angel food cake, etc If you wish, you may ignite the brandy over the sauce for a treat they’ll remember!, very good! My children LOVED it!!!!, Excellent and easy! My wife (who hates things to be TOO sweet, absolutely loved this!


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    Steps

    1
    Done

    Combine Sugar and Cornstarch in Med Saucepan.

    2
    Done

    Add Water and Orange Juice; Blend Well.

    3
    Done

    Cook and Stir Until Smooth and Thickened.

    4
    Done

    Add Cherries and Orange Peel; Bring to Boil and Simmer 10 Minute.

    5
    Done

    Gently Heat Brandy in Separate Pan, Pour Over Sauce and Ignite, If Desired.

    6
    Done

    Serve Over Ice Cream.

    Avatar Of Joseph Chambers

    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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