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Fresh Cherry Pie

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Ingredients

Adjust Servings:
1 pastry for a double-crust 9-inch pie
4 tablespoons quick-cooking tapioca
1/8 teaspoon salt
1 cup white sugar
4 cups pitted cherries
1/4 teaspoon almond extract
1/2 teaspoon vanilla extract
1 1/2 tablespoons butter

Nutritional information

3409.3
Calories
1242 g
Calories From Fat
138.1 g
Total Fat
41 g
Saturated Fat
45.8 mg
Cholesterol
2658.7 mg
Sodium
531 g
Carbs
26.3 g
Dietary Fiber
326.4 g
Sugars
28.9 g
Protein
1301 g
Serving Size

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Fresh Cherry Pie

Features:
    Cuisine:

    Yummy yummy yummy! Thanks so much!

    • 100 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Fresh Cherry Pie,My husband never liked cherry pie, until used fresh cherries.,Yummy yummy yummy! Thanks so much!


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees F.

    2
    Done

    Place Rolled Out Crust in Bottom of Pie Place.

    3
    Done

    Roll Out Top Crust and Set Aside.

    4
    Done

    in a Large Bowl Combine Tapioca, Salt, Sugar, Cherries, and Extracts.

    5
    Done

    Let Stand 15 Minutes.

    6
    Done

    Turn Out Into Bottom Crust and Dot With Butter.

    7
    Done

    Cover With Top Crust, Flute Edges and Cut Vents in Top.

    8
    Done

    Place Pie on Foil Lined Cookie Sheet, in Case of Drips.

    9
    Done

    Bake For 50 Minutes, Until Golden Brown.

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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