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Fresh Chicken and Raspberry Green Salad Recipe

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Ingredients

Adjust Servings:
1 (10 ounce) bag mixed salad greens (8 cups)
1 cup cherry tomatoes or 1 cup grape tomatoes
1/2 medium bell pepper, cut in thin strips
1/2 cup red onion, slices separated into rings
1/2 cup sliced carrot
1/2 cup sliced cucumber
8 ounces cooked boneless chicken breasts, cut in thin strips
black pepper, 5 to 8 twists peppercorn grinder
1 tablespoon olive oil
1/2 cup small diced onion
2 teaspoons minced garlic
2 teaspoons chipotle chiles in adobo, chopped
2 pints fresh raspberries, rinsed

Nutritional information

389.8
Calories
88 g
Calories From Fat
9.8 g
Total Fat
2 g
Saturated Fat
36.3 mg
Cholesterol
341.5 mg
Sodium
64.6 g
Carbs
11.9 g
Dietary Fiber
48.3 g
Sugars
14.8 g
Protein
378g
Serving Size

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Fresh Chicken and Raspberry Green Salad Recipe

Features:
    Cuisine:

    Made half a recipe for the two of us. Added kale and used red wine vinegar instead of raspberry. Loved the dressing as it added just the right amount of spice.

    • 47 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Tossed Green Salad W Chicken and Raspberry Chipotle Vinaigrette, Use your favorite mix of crisp salad greens For this colorful, main dish salad; topped with chicken strips and a zesty raspberry chipotle vinaigrette Works equally well at a dinner table or an outdoor barbecue picnic table , Made half a recipe for the two of us Added kale and used red wine vinegar instead of raspberry Loved the dressing as it added just the right amount of spice , Made half a recipe for the two of us Added kale and used red wine vinegar instead of raspberry Loved the dressing as it added just the right amount of spice


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    Steps

    1
    Done

    Mix Salad Greens and Vegetables in Large Bowl.

    2
    Done

    Just Before Serving, Drizzle With Raspberry Chipotle Vinaigrette; Toss to Coat.

    3
    Done

    Arrange Chicken Strips on Top of Salad. Twist Black Peppercorn Grinder Over Salad.

    4
    Done

    to Prepare Raspberry Chipotle Vinaigrette, in a Medium Saucepan, Heat Oil Over Medium-High Heat.

    5
    Done

    Add the Onions and Cook, Stirring, Until Soft and Slightly Caramelized, 4 Minutes.

    6
    Done

    Add the Garlic to the Pan and Saute For 1 Minute.

    7
    Done

    Add the Chipotles and Cook, Stirring Continuously, For 1 Minute.

    8
    Done

    Add the Raspberries and Cook Until Soft, 2 to 3 Minutes. Add the Vinegar and Stir to Deglaze the Pan. Add the Sugar and Salt, and Bring to a Boil.

    9
    Done

    Reduce the Heat to Medium and Simmer Until Thickened and Reduced by Half, 8 to 10 Minutes.

    10
    Done

    Remove from the Heat and Cool Before Using as a Salad Dressing.

    11
    Done

    Tips For Other Uses:

    12
    Done

    For a Clear Glaze, Strain Through a Fine Mesh Strainer, Pressing on the Solids With the Back of a Spoon to Extract as Much Liquid as Possible.

    13
    Done

    Serving Suggestions:

    14
    Done

    Use as a Barbecue Sauce, Glaze, or Basting Sauce For Poultry, Shrimp, and Meats. Pour Over a Block of Cream Cheese and Serve as a Dip With Club Crackers. Use as a Sauce For Meatballs or Cocktail Sausages For a Crowd-Pleasing Appetizer. Great in Wraps.

    Avatar Of James Griffin

    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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