Ingredients
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1 1/2
-
1
-
4
-
1/2
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Fresh & Chunky Roasted Tomatoes With Anchovies, Garlic & Basil, This is so simple and delicious! I’ve never had tomato sauce like this before This is the only way I will make my fresh tomato sauce from now on!, So good – this is a keeper! I did add the shrimp at the end of the baking time, and it came out perfect Served over angel hair pasta – delish!, I went searching for recipes to use up my abundant crop of fresh tomatoes and found this recipe Fabulous! Almost as easy as opening a can and oh so much better! I’m with Grace–this is the one I’ll make from now on Can’t wait to try it with shrimp or other goodies too
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Steps
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1
Done
|
Preheat Oven to 400 Degrees F. |
|
2
Done
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Combine Everything in a 13x9x2-Inch Glass Baking Dish, Mix Well. |
|
3
Done
|
Bake Uncovered For About 40 Minutes or Until Tomatoes Are Tender, Wrinkled and Starting to Brown at Edges. |
|
4
Done
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Serve Over Any Kind of Pasta You Like. |
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5
Done
|
One Time I Added About 1 Pound of Peeled and Deveined Raw Shrimp Into the Sauce Right When It Came Out of the Oven. |
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6
Done
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Stirred It Up and the Shrimp Was Cooked in a Few Minutes! |
