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Fresh Cilantro Bean Salsa

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Ingredients

Adjust Servings:
1 ripe avocado, diced
1 large tomatoes, diced
1/4 red onion, diced
1 jalapeno pepper, seeded and diced
1/2 cup cilantro, chopped
1 1/2 tablespoons olive oil
1 1/2 tablespoons lime juice, to taste
1 (14 ounce) can black beans, rinsed

Nutritional information

233.6
Calories
116 g
Calories From Fat
12.9 g
Total Fat
1.9 g
Saturated Fat
0 mg
Cholesterol
8 mg
Sodium
24.5 g
Carbs
10.4 g
Dietary Fiber
2.1 g
Sugars
7.9 g
Protein
127g
Serving Size

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Fresh Cilantro Bean Salsa

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    Cuisine:

    Made this for my other half to take along to one of the weekly meetings he attends & it was a big hit! During the prep, I also included a few things suggested by you (adding some corn) & Tink (letting some of the ingredients marinate for a while) & apparently it was all for the making of a great tasting salsa! Nothing like the satisfaction of others when you make something! Thanks for posting the recipe! [Made & reviewed as something of a post-PAC tag]

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Fresh Cilantro Bean Salsa, Everything is fresh, not canned, except the beans, of course The cilantro and jalapeno peppers make it! ALWAYS goes over well as an appetizer Given to me by a family member, who recently mentioned that she now adds a can of niblets corn to further improve the taste , Made this for my other half to take along to one of the weekly meetings he attends & it was a big hit! During the prep, I also included a few things suggested by you (adding some corn) & Tink (letting some of the ingredients marinate for a while) & apparently it was all for the making of a great tasting salsa! Nothing like the satisfaction of others when you make something! Thanks for posting the recipe! [Made & reviewed as something of a post-PAC tag], What a delicious salsa! Hubby even said he liked all the different tastes of everything I followed it exactly and will make it again! Made for PAC Spring 2011


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    Steps

    1
    Done

    Mix Everything Together Gently in a Fair-Sized Bowl, but Do not Overmix or It Will Turn "murky" Looking.

    2
    Done

    Serve Immediately, It Does not Store Well.

    3
    Done

    Serve With a Spoon and Scoop Chips.

    4
    Done

    I Am Still Playing With This Recipe to Get It the Way I Like. It Definitely Helps to Have a Ripe Avocado!

    Avatar Of Jesse Johnston

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

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