Ingredients
-
3
-
2
-
-
1/4
-
6
-
2
-
1
-
8
-
1 1/2
-
-
-
-
-
-
Directions
Fresh Corn and Tomato Salad, This is so simple and delicious It was on the Food Network ( How to Boil Water ), A friend shared this recipe with me and it is AMAZING! It has so much more flavor than you would think It’s very light and cool – perfect for the summer!, This is a very good & refreshing salad I didn’t have mozzarella cheese, so used fresh shredded parmessan, it was still very easy & tasty!!
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Steps
|
1
Done
|
Whisk the Vinegar, Salt, and Pepper in a Small Bowl. |
|
2
Done
|
Gradually Whisk in the Oil, Starting With a Few Drops and Then Adding the Rest in a Steady Stream, to Make a Smooth Dressing. |
|
3
Done
|
Shear Off the Corn Kernels With a Sharp Knife Over a Bowl. |
|
4
Done
|
Toss in the Tomatoes, Scallions, and Mozzarella. |
|
5
Done
|
Pour the Vinaigrette Over the Salad and Toss to Coat. |
|
6
Done
|
Cover and Let Set For 15 Minutes or Up to 2 Hours. Before Serving Tear the Basil Over the Salad and Stir. |
