Ingredients
-
9
-
2
-
2
-
1
-
1
-
1
-
1
-
1/2
-
2
-
1/4
-
-
-
-
-
Directions
Fresh Corn and Tomato Tart, This tart is perfect for the end of summer bounty of fresh corn and tomatoes! It has a nice Tex-Mex flavor, without being too spicy Perfect for a meatless main dish , 4 stars because I deviated from the recipe, 10 stars for ease and taste!!! I left out the chilies and layered the cheese & corn mixture with sliced tomatoes, beginning and ending with cheese & corn (sort of a glorified quiche) I thought it needed a sprinkle of salt This is DEFINITELY going in my file!!! SOOO GOOD!!!, Delicious and easy — a perfect combination for Sunday night supper! used a frozen (store bought) pie crust and frozen corn I also used fresh green chilies chopped and only 1 tomato This was a great dish for a simple supper that everyone enjoyed Thanks for sharing!
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Steps
|
1
Done
|
Preheat Oven to 450f. |
|
2
Done
|
Combine the Eggs, Cheese, Corn, Chilies, Spices, and Scallions (if Using) Into a Bowl and Mix Well. |
|
3
Done
|
Pour Mixture Into the Pie Shell, and Smooth Over the Top. |
|
4
Done
|
Bake For 25 Minutes, or Until Center Is Firm to the Touch. |
|
5
Done
|
Remove Tart Form Oven, and Immediately Top With Sliced Tomatoes. |
|
6
Done
|
Sprinkle Tops of Tomatoes With Cilantro and Serve. |
|
7
Done
|
Fresh Salsa or Sour Cream Make Nice Garnishes. |
