Ingredients
-
4
-
1/2
-
1 - 2
-
1
-
1/2
-
3
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Fresh Corn Salsa, In ‘1, 000 Mexican Recipes’ by Marge Poore, In ‘1, 000 Mexican Recipes’ by Marge Poore
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Steps
|
1
Done
|
In a Large Pot of Boiling Water, Cook the Corn Until Just Tender, 3-4 Minutes. |
|
2
Done
|
Cool Under Running Water. |
|
3
Done
|
With a Sharp Knife, Cut the Kernels Off the Cobs. |
|
4
Done
|
Put the Corn Kernels in a Large Bowl. |
|
5
Done
|
Mix in the Onion, Serrano Peppers, Tomato, Cilantro, Oil, and Lime Juice. |
|
6
Done
|
Season to Taste With Salt. |
|
7
Done
|
Serve Cold or at Room Temperature. |
