Ingredients
-
8
-
1
-
1
-
3
-
1/2
-
3/4
-
1
-
1/3
-
1
-
2
-
1
-
4
-
2
-
1/4
-
8
Directions
Fresh Corn Salsa With Grilled Beef Knockwurst, Fresh Corn Salsa is infused with Roasted Peppers, Serrano Peppers and Fresh Cilantro Fresh corn will take on a deep flavor of these peppers Fresh Corn Salsa can be served with all types of meats, poultry, wild game, fresh fish, and shell fish
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Steps
|
1
Done
|
In a Large Pot of Cold Water Add 3-Tablespoons Fine Sea Salt and Bring Water to a Full Boil. Cook Corn For 5-7 Minutes; Do not Oover Cook the Corn. |
|
2
Done
|
Place Corn in a Ice Bath to Cool Down For 3-4 Minutes. Cut Kernels from Cobs and Place in a Bowl. |
|
3
Done
|
Roast Peppers Over an Open Gas Flame For About 5-7 Minutes. Place Peppers in a Brown Paper Bag and Let Rest For 5 Minutes. |
|
4
Done
|
Peel Skin from Roasted Peppers, Cut Peppers in Half and Remove Seeds. Add Diced Peppers, Red Onion, Cilantro and Garlic to Corn. |
|
5
Done
|
in a Medium Saucepan Add Vinegar, Sugar, Mustard, Bay Leaf and Whisk. Bring Vinegar to a Slow Boil and Reduce Sauce by Half. Stir Sauce to Prevent from Burning. Season With Sea Salt and White Pepper. Remove Sauce from Heat and Fold Into Corn. |
|
6
Done
|
Stir Olive Oil Into Salsa and Cover With Plastic. Chill Fresh Corn Salsa For 30-Minutes. |
|
7
Done
|
Let Corn Salsa Come to Room Temperature Before Service. Remove Bay Leaf and Season With Sea Salt and Fine Black Pepper. |
|
8
Done
|
Grill Jumbo Hebrew National Kosher Beef Knockwursts. |
|
9
Done
|
Serve Fresh Corn Salsa Over the Knockwursts. |
