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Fresh Cucumber Slices With Smoked Salmon

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Ingredients

Adjust Servings:
1 english cucumber
3 - 4 ounces thinly sliced smoked salmon
1 - 2 teaspoon lemon juice
1/2 cup cream cheese, at room temperature
1 1/2 teaspoons finely chopped fresh dill
1 1/2 teaspoons finely chopped fresh chives
fresh ground black pepper, to taste
1 tablespoon wasabi powder or 1 tablespoon wasabi paste, to taste
fresh dill, to garnish

Nutritional information

27.9
Calories
20 g
Calories From Fat
2.2 g
Total Fat
1.3 g
Saturated Fat
7.4 mg
Cholesterol
52.8 mg
Sodium
0.7 g
Carbs
0.1 g
Dietary Fiber
0.3 g
Sugars
1.4 g
Protein
25g
Serving Size

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Fresh Cucumber Slices With Smoked Salmon

Features:
    Cuisine:

    Classic elegant little Scandinavian appetizers, with a fusion accent! These can be made up in advance, then assembled before serving.

    • 35 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    Fresh Cucumber Slices With Smoked Salmon and Wasabi Cream, Classic elegant little Scandinavian appetizers, with a fusion accent! These can be made up in advance, then assembled before serving


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    Steps

    1
    Done

    Partially Peel Cucumber Horizontally (so That Some Dark Green Still Shows), Then Slice Into 20 @ 1/4-Inch Thick Rounds. Lay on Paper Towels.

    2
    Done

    Arrange Slices of Smoked Salmon on Top of the Cucumber Slices, Cutting Salmon to Fit.

    3
    Done

    Drizzle Salmon With Lemon Juice and Lightly Sprinkle With Pepper.

    4
    Done

    in a Small Bowl Whip Together the Cream Cheese, Fresh Dill, Fresh Chives, Pepper, and Wasabi Powder.

    5
    Done

    Top Salmon With Wasabi Cream, and Garnish With Fresh Dill.

    Avatar Of Max Davis

    Max Davis

    Salad sorceress crafting fresh and flavorful salads that satisfy and nourish.

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