Ingredients
-
-
2
-
1
-
2
-
1/4
-
1/4
-
2
-
1
-
1/2
-
1/2
-
1/2 - 1
-
-
2
-
1/4
-
3
Directions
Fresh Edamame Vegetable Salad, This recipe is from my mother’s newspaper clipping recipe collection, so I’m not quite sure when or where it actually came from I suspect it’s from the 70s I’ve tweaked it here and there – it originally called for dry soybeans soaked overnight, but I love edamame and they’re much more widely available now than they used to be Prep time includes chilling , This was enjoyed as a side to veggie burgers We loved the crunch of the salad It was reduced to 2 servings and made 3 nice servings along with the burgers The optional vegetables were halved cherry tomatoes The dressing was made with white wine vinegar and the balsamic Something I will made again Thank you for sharing
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine the Vegetables. |
|
2
Done
|
Whisk Together Dressing Ingredients. |
|
3
Done
|
Combine Vegetables and Dressing Well, and Chill in Refrigerator For at Least 30 Minutes Before Serving. |
