Ingredients
-
2
-
1
-
6
-
1/4
-
1 1/2
-
1
-
1/2
-
1/4
-
1/2
-
-
-
-
-
-
Directions
Fresh English Pea Salad With Mint and Pecorino, From Cooking Light ZWT3 Great Brittain , Made this for a wine club meeting to be paired with viognier It was a huge hit Fresh and delicious , This was simply divine! I just made it this weekend for a soldier’s homecoming potluck It was gone in MINUTES, and I received TONS of compliments! I did have to make more of the dressing though One serving of the dressing wasn’t enough for this lemon-lover! Excellent salad thanks!
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Steps
|
1
Done
|
Bring 2 Cups Water to a Boil in a Medium Saucepan. Add Peas; Cook 1 Minute. |
|
2
Done
|
Drain and Plunge Peas Into Ice Water; Drain. |
|
3
Done
|
Combine Peas, Arugula, and Mint in a Large Bowl. |
|
4
Done
|
Add Lemon Juice, Olive Oil, Salt, and Pepper; Toss Well. |
|
5
Done
|
Sprinkle With Cheese. Serve Immediately. |
