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Fresh Fig And Arugula Salad With Goat Cheese

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Ingredients

Adjust Servings:
8 cups baby arugula
8 fresh figs washed and quartered
1.75 oz semi-soft goat cheese
1/2 cup balsamic glaze
4 tsp extra virgin oil

Nutritional information

Calories
Carbohydrates
20.5g
Protein
2g
Fat
4.5g
Saturated Fat
43g
Cholesterol
2mg
Sodium
15mg
Fiber
g
Sugar
g
Blue Smart Points
3
Green Smart Points
Purple Smart Points
Points +

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Fresh Fig And Arugula Salad With Goat Cheese

Features:
    Cuisine:

    Fresh sweet figs with soft goat cheese over baby arugula topped with a balsamic glaze. A beautiful salad without the fuss, using only 5 ingredients; this salad will make you look like a rock star in the kitchen!

    • 15 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Steps

    1
    Done

    Top With Quartered Figs and Goat Cheese and Serve With Balsamic Glaze and Olive Oil on the Side

    Avatar Of Owen Jenkins

    Owen Jenkins

    Breakfast boss crafting hearty and satisfying morning meals with creative flair.

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