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Fresh Fig or Peach Streuselkuchen: A Delightful German Cake Recipe

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Ingredients

Adjust Servings:
1/4 cup butter softened
1/2 cup milk room temperature
1 egg slightly beaten room temerature
2 1/3 cups bread flour
4 tablespoons sugar
1 1/2 teaspoons bread machine yeast
3/4 cup flour
1/2 cup pecans
1 teaspoon cinnamon
1/3 cup brown sugar
1/2 teaspoon salt
1 tablespoon candied ginger minced
6 tablespoons butter cold and cut into pieces

Nutritional information

317.8
Calories
127 g
Calories From Fat
14.1 g
Total Fat
6.8 g
Saturated Fat
44.5 mg
Cholesterol
179.6mg
Sodium
44.1 g
Carbs
2.7 g
Dietary Fiber
17.2 g
Sugars
5.2 g
Protein
115g
Serving Size (g)
12
Serving Size

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Fresh Fig or Peach Streuselkuchen: A Delightful German Cake Recipe

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    Cuisine:

    I absolutely love this kuchen and can not wait until breakfast tomorrow so I can eat it again :-) Just be sure that your bread machine paddle doesn't sneak into your springform pan. Mine did and half of the kuchen puffed up twice as tall as it was supposed to!!! Oops!!! But it is still delicious... I definitely want to make it again with other fruits, although it's just lovely with figs. I made with LIGHT BUTTER (in stick form) and it turned out fabulously... YUM!!!!

    • 85 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Streuselkuchen Topped W. Fresh Fig or Peach, Plum (Bread Machine,This recipes has lots of juicy fruit bedded on a beautiful yeast made bread, then topped with lots of nutty spiced crumbs that have a hint of candied ginger. Do use fresh peaches, plums whatever fruit you desire. I have an Abundance of fresh figs so that was my choice.,I absolutely love this kuchen and can not wait until breakfast tomorrow so I can eat it again 🙂 Just be sure that your bread machine paddle doesn’t sneak into your springform pan. Mine did and half of the kuchen puffed up twice as tall as it was supposed to!!! Oops!!! But it is still delicious… I definitely want to make it again with other fruits, although it’s just lovely with figs. I made with LIGHT BUTTER (in stick form) and it turned out fabulously… YUM!!!!


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    Steps

    1
    Done

    Place the Dough Ingredients Into Bread Machine According to Your Bread Machine Specifications. Set to Dough Cycle.

    2
    Done

    Butter a 10 Inch Springform Pan.

    3
    Done

    Preheat Oven to 375 Degrees.

    4
    Done

    Lightly Punch Down Dough on Floured Board. Roll Out to Fit the Bottom of Pan.

    5
    Done

    in a Food Processor Place the Topping Ingredients Except Butter and Pulse Till Nuts Are Chopped Add the Butter and Pulse Till It Resembles Coarse Bread Crumbs.

    6
    Done

    Arrange Fruit on Dough Artfully.

    7
    Done

    Sprinkle the Topping Over Fruit.

    8
    Done

    Cover With Plastic Wrap and Place in a Warm Draft Free Place For 30 Minutes.

    9
    Done

    Bake For 45 Minutes.

    Avatar Of Pippa Carney

    Pippa Carney

    Pastry queen known for her delicate and delicious pastries and desserts.

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