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Fresh Figs Marinated In Sherry With Aged

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Ingredients

Adjust Servings:
4 ripe but firm figs
1 teaspoon sherry wine vinegar
1 teaspoon pedro ximenez sweet sherry
fresh ground black pepper
4 slices rustic whole wheat bread, sliced 3/4 inch thick
2 - 4 ounces aged goat cheese, softened at room temperature
1 tablespoon fresh basil leaf, slivered

Nutritional information

159
Calories
47 g
Calories From Fat
5.3 g
Total Fat
3.2 g
Saturated Fat
11.2 mg
Cholesterol
205.9 mg
Sodium
21.6 g
Carbs
3.4 g
Dietary Fiber
10.1 g
Sugars
7.1 g
Protein
94g
Serving Size

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Fresh Figs Marinated In Sherry With Aged

Features:
    Cuisine:

      Ambrosial! Use the highest quality sweet sherry and sherry vinegar you can lay your hands on. The recommended goat cheese is Monte Enebro, or Humboldt Fog, but it would also work well with a fresh goat cheese if necessary. used a goat gouda. The cooking time is marination time.
      From Pinxtos; Small Plates in the Basque Tradition, by Gerald Hirigoyen.

      • 90 min
      • Serves 4
      • Easy

      Ingredients

      Directions

      Share

      Fresh Figs Marinated in Sherry With Aged Goat Cheese and Basil, Ambrosial! Use the highest quality sweet sherry and sherry vinegar you can lay your hands on The recommended goat cheese is Monte Enebro, or Humboldt Fog, but it would also work well with a fresh goat cheese if necessary used a goat gouda The cooking time is marination time From Pinxtos; Small Plates in the Basque Tradition, by Gerald Hirigoyen , Ambrosial! Use the highest quality sweet sherry and sherry vinegar you can lay your hands on The recommended goat cheese is Monte Enebro, or Humboldt Fog, but it would also work well with a fresh goat cheese if necessary used a goat gouda The cooking time is marination time From Pinxtos; Small Plates in the Basque Tradition, by Gerald Hirigoyen


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      Steps

      1
      Done

      Cut Off the Stem of Each Fig and Slice Each Fig 1/4 Inch Thick. Lay the Slices in a Single Layer on a Plate.

      2
      Done

      Mix the Sherry and Vinegar Together in a Small Bowl and Brush or Spoon Onto the Fig Slices, Then Sprinkle With Black Pepper. Let Figs Marinate at Room Temperature For One Hour.

      3
      Done

      to Serve, Lightly Toast the Bread. Spread One Side of Each Slice Generously With the Goat Cheese. Divide the Fig Slices Evenly Among the Bread Slices, Arranging Them on Top of the Goat Cheese. Sprinkle With Basil.

      Avatar Of Raegan Gomez

      Raegan Gomez

      Spice whisperer known for her bold and aromatic dishes that burst with flavor.

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