Ingredients
-
1
-
1 1/2
-
3/4
-
3/4
-
-
2
-
-
-
-
-
-
-
-
-
Directions
Fresh Figs n’ Cream Filling, This is a filling recipe for crepes/pancakes Enjoy! It’s from the Weekend magazine , This is a filling recipe for crepes/pancakes Enjoy! It’s from the Weekend magazine
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Steps
1
Done
|
Warm Butter in a Non-Stick Frying Pan. |
2
Done
|
Add Figs. |
3
Done
|
Saute on Low Flame For 2 Minutes. |
4
Done
|
Remove from Flame. |
5
Done
|
Set Aside to Cool. |
6
Done
|
Combine Labneh and Minced Figs. |
7
Done
|
Mix Well. |
8
Done
|
Spread a Thin Layer of the Mixture. |
9
Done
|
Fold the Crepe Into a Fan Shape. |
10
Done
|
Repeat the Procedure With All the Crepes. |
11
Done
|
Combine the Cream With Honey to Taste in a Bowl. |
12
Done
|
Mix Well. |
13
Done
|
Top Each Folded Crepe With a Tbsp. |
14
Done
|
of Cream. |
15
Done
|
Sprinkle Chopped Walnuts Over It. |