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Fresh Figs N Cream Filling

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Ingredients

Adjust Servings:
1 teaspoon butter
1 1/2 cups fresh figs, finely minced
3/4 cup refrigerated thick labneh or 3/4 cup sour cream
3/4 cup cream
honey
2 tablespoons walnuts, finely chopped

Nutritional information

325.6
Calories
308 g
Calories From Fat
34.3 g
Total Fat
19 g
Saturated Fat
104.5 mg
Cholesterol
44.1 mg
Sodium
3.6 g
Carbs
0.5 g
Dietary Fiber
0.3 g
Sugars
3.1 g
Protein
87g
Serving Size

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Fresh Figs N Cream Filling

Features:
    Cuisine:

    This is a filling recipe for crepes/pancakes. Enjoy! It's from the Weekend magazine.

    • 80 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Fresh Figs n’ Cream Filling, This is a filling recipe for crepes/pancakes Enjoy! It’s from the Weekend magazine , This is a filling recipe for crepes/pancakes Enjoy! It’s from the Weekend magazine


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    Steps

    1
    Done

    Warm Butter in a Non-Stick Frying Pan.

    2
    Done

    Add Figs.

    3
    Done

    Saute on Low Flame For 2 Minutes.

    4
    Done

    Remove from Flame.

    5
    Done

    Set Aside to Cool.

    6
    Done

    Combine Labneh and Minced Figs.

    7
    Done

    Mix Well.

    8
    Done

    Spread a Thin Layer of the Mixture.

    9
    Done

    Fold the Crepe Into a Fan Shape.

    10
    Done

    Repeat the Procedure With All the Crepes.

    11
    Done

    Combine the Cream With Honey to Taste in a Bowl.

    12
    Done

    Mix Well.

    13
    Done

    Top Each Folded Crepe With a Tbsp.

    14
    Done

    of Cream.

    15
    Done

    Sprinkle Chopped Walnuts Over It.

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    Rowan Hayes

    Burger boss creating juicy and flavorful burgers with unique and creative toppings.

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