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Fresh Figs Stuffed And Wrapped With

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Ingredients

Adjust Servings:
8 fresh figs
8 slices prosciutto, very thin
1 ounce cream cheese, room temperature
1/4 cup pine nuts, toasted (chopped pecans work too)
1/8 cup amarula cream liqueur
1/2 tablespoon honey

Nutritional information

163.1
Calories
76 g
Calories From Fat
8.5 g
Total Fat
1.8 g
Saturated Fat
7.8 mg
Cholesterol
24.1 mg
Sodium
22.7 g
Carbs
3.2 g
Dietary Fiber
18.9 g
Sugars
2.3 g
Protein
118g
Serving Size

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Fresh Figs Stuffed And Wrapped With

Features:
    Cuisine:

    Fabulous! Easy to make, and fancy enough for a cocktail party. Instead of stuffing the figs, I sliced them in half and just put the filling on each half. Nice combination of salty and sweet!

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Fresh Figs Stuffed and Wrapped With Prosciutto, This is a wonderful appetizer of Sweet juicy figs stuffed with a mixture of cream cheese, pine nuts, honey and the magic ingredient Amarula Cream Liqueur (Bailey ‘s can be used in it’s place Then lovingly wrapped in Proscuitto!, Fabulous! Easy to make, and fancy enough for a cocktail party Instead of stuffing the figs, I sliced them in half and just put the filling on each half Nice combination of salty and sweet!, Excellent and easy appetizer I had never had fresh figs and found this recipe Great flavor and very easy


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    Steps

    1
    Done

    Mix Filling Ingredients Together.

    2
    Done

    Slice a Small Incision at the Base of Each Fig. I Place an Eighth of Mixture in Each Fig.

    3
    Done

    Gentle Wrap Each Fig So Each Is Nestled Holding in the Stuffing.

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    Raven Keller

    Culinary artist infusing dishes with creativity and a touch of whimsy.

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