Ingredients
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1/4
-
1/2
-
8
-
1/4
-
-
-
-
-
-
-
-
-
-
-
Directions
Fresh Figs With Blue Cheese & Peppered Honey, Fresh figs with creamy blue cheese and a sweet peppery finish , Fresh figs with creamy blue cheese and a sweet peppery finish
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Steps
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1
Done
|
Cut Each Fig Into Quarters, Leaving a 1/2 Inch of the Bottom Base of the Fig Attached, So the Figs Flower Out. |
|
2
Done
|
Combine the Honey and Pepper in a Small Bowl. |
|
3
Done
|
Gently Press Each Fig to Open, Then Mound With a Spoonful of Blue Cheese and Drizzle With Peppered Honey. |
