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Fresh Figs With Garlic Feta Cream

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Ingredients

Adjust Servings:
8 ounces cream cheese, softened to room temperature
4 - 5 garlic cloves, peeled and pressed
4 ounces feta cheese, crumbled medium-fine
12 - 15 fresh figs, halved

Nutritional information

130.9
Calories
79 g
Calories From Fat
8.9 g
Total Fat
5.7 g
Saturated Fat
29.7 mg
Cholesterol
168.4 mg
Sodium
10.8 g
Carbs
1.5 g
Dietary Fiber
8.6 g
Sugars
3.3 g
Protein
959g
Serving Size

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Fresh Figs With Garlic Feta Cream

Features:
  • Gluten Free
Cuisine:

This dish is so good. I ran out of cream cheese and had my heart set on this for lunch today. So I substituted with marscapone cheese. The cream was thick, smooth, creamy, tart, tangy and garlicky, while the figs were sweet and juicy. What a great flavor combination. The figs and the cream complimented each other perfectly. I served the cream and figs on sesame crackers, it was excellant. Thank you for sharing this quick and easy to make dish, that I will be enjoying often.

  • 40 min
  • Serves 3
  • Easy

Ingredients

Directions

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Fresh Figs With Garlic-Feta Cream, Crescent Dragonwagon, This dish is so good I ran out of cream cheese and had my heart set on this for lunch today So I substituted with marscapone cheese The cream was thick, smooth, creamy, tart, tangy and garlicky, while the figs were sweet and juicy What a great flavor combination The figs and the cream complimented each other perfectly I served the cream and figs on sesame crackers, it was excellant Thank you for sharing this quick and easy to make dish, that I will be enjoying often


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Steps

1
Done

In a Bowl, Combine the Cream Cheese and Garlic, Beating Until Smooth.

2
Done

Stir in the Feta; Chill (this Can Be Done Up to 3 Days in Advance).

3
Done

When Ready to Serve, Let the Cheese Mixture Soften to Room Temperature.

4
Done

Place 3 Fig Halves on Each Plate; You May Either Spread Them With the Garlic-Feta Cream, or Place a Dollop of the Cream Next to the Figs.

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