Ingredients
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8
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4 - 5
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4
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12 - 15
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-
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Directions
Fresh Figs With Garlic-Feta Cream,Crescent Dragonwagon,This dish is so good. I ran out of cream cheese and had my heart set on this for lunch today. So I substituted with marscapone cheese. The cream was thick, smooth, creamy, tart, tangy and garlicky, while the figs were sweet and juicy. What a great flavor combination. The figs and the cream complimented each other perfectly. I served the cream and figs on sesame crackers, it was excellant. Thank you for sharing this quick and easy to make dish, that I will be enjoying often.
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Steps
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1
Done
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In a Bowl, Combine the Cream Cheese and Garlic, Beating Until Smooth. |
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2
Done
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Stir in the Feta; Chill (this Can Be Done Up to 3 Days in Advance). |
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3
Done
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When Ready to Serve, Let the Cheese Mixture Soften to Room Temperature. |
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4
Done
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Place 3 Fig Halves on Each Plate; You May Either Spread Them With the Garlic-Feta Cream, or Place a Dollop of the Cream Next to the Figs. |
