Ingredients
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8
-
2
-
1/4
-
1/4
-
1/2
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2 - 3
-
-
-
-
-
-
-
-
-
Directions
Fresh Figs With Goat Cheese and Lavender, A delicious recipe from Delicious Living Magazine! This is also delicious if you broil the figs first for about 3-4 minutes, then spoon on topping!, I made this without the lavendar but adding pepper to the honey at the end and they were wonderful I will try it again with the lavendar when I have it on hand , A delicious recipe from Delicious Living Magazine! This is also delicious if you broil the figs first for about 3-4 minutes, then spoon on topping!
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Steps
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1
Done
|
Rinse, Dry, and Halve Each Fig. |
|
2
Done
|
in a Small Bowl, Blend Together Mascarpone(or Cream Cheese), Goat Cheese, Lavender Flowers, and Honey(or Agave Nectar). |
|
3
Done
|
Spoon Cheese Mixture on Top of Each Fig Half. |
|
4
Done
|
Garnish With Fresh Lavender Sprigs, If Desired. Enjoy! |
