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Fresh From Florida Guacamole

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Ingredients

Adjust Servings:
1 florida avocado, peeled, pitted, and mashed or chopped
2 limes, juiced
1/2 cup bell pepper, (red or yellow), diced
1/2 cup red onion, diced
1/4 cup fresh cilantro, chopped
2 florida tomatoes, seeded and diced
3 fresh garlic cloves, minced
1 teaspoon ground cumin
kosher salt & fresh ground pepper
3 dashes hot pepper sauce (your favorite kind)

Nutritional information

119.2
Calories
69 g
Calories From Fat
7.7 g
Total Fat
1.1 g
Saturated Fat
0 mg
Cholesterol
16 mg
Sodium
14.1 g
Carbs
5.8 g
Dietary Fiber
3.9 g
Sugars
2.4 g
Protein
187g
Serving Size

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Fresh From Florida Guacamole

Features:
    Cuisine:

    This recipe was created by Florida Department of Agriculture and Consumer Services culinary ambassador and executive chef Justin Timineri, and uses Fresh from Florida produce. For more information about Chef Timineri and Fresh from Florida recipes, visit http://www.thefloridachef.com.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Fresh from Florida Guacamole, This recipe was created by Florida Department of Agriculture and Consumer Services culinary ambassador and executive chef Justin Timineri, and uses Fresh from Florida produce For more information about Chef Timineri and Fresh from Florida recipes, visit thefloridachef com , This recipe was created by Florida Department of Agriculture and Consumer Services culinary ambassador and executive chef Justin Timineri, and uses Fresh from Florida produce For more information about Chef Timineri and Fresh from Florida recipes, visit thefloridachef com


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    Steps

    1
    Done

    In a Medium Sized Bowl, Combine the Lime Juice, Cumin, Garlic, Hot Sauce and Cilantro. Fold in Avocado, Onion, Bell Pepper, and Tomatoes. Adjust Seasoning With Kosher Salt and Pepper. Refrigerate Up to One Hour For Best Result, or Serve Immediately With Tortilla Chips and Fresh Cut Veggies.

    2
    Done

    to Help Protect Avocados, Visit Www.savethe Guac.com.

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