Ingredients
-
8
-
8
-
3/4
-
1/4
-
2
-
1
-
2
-
1
-
1/2
-
1/4
-
3
-
1/4
-
1/2
-
-
Directions
Fresh Fruit Coffee Cake, This is a coffee cake you can make with just about any fresh fruit that sounds good I have had it made with Raspberry/Strawberry and recently made it Christmas morning as a Blueberry/Pear Coffee Cake I would recommend using fresh fruit and not cheating by using the canned variety It’s a recipe by Lou Seibert Pappas from the book Coffee Cakes, Simple Sweet and Savory
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Steps
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1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Butter and Flour a 9x13 Baking Pan. |
|
3
Done
|
in a Large Bowl, Combine First Three Ingredients (cream Cheese, Butter, Granulated Sugar) and Beat With a Wooden Spoon or Electric Mixer Until Light and Fluffy. |
|
4
Done
|
Stir in the Milk, Eggs, and Vanilla. |
|
5
Done
|
in a Medium Bowl Combine the Flour, Baking Powder, Baking Soda and Salt. Stir to Blend. |
|
6
Done
|
Add to the Cheese Mixture and Beat Until Smooth. |
|
7
Done
|
Spread 1/2 of the Batter in the Prepared Pan. Scatter Fruit Evenly Over the Batter. Dot the Remaining Batter Over the Fruit. |
|
8
Done
|
Mix Brown Sugar and Nuts Together, Sprinkle Evenly Over Batter. |
|
9
Done
|
Bake For 40 Minutes or Until the Cake Is Golden Brown and a Tester Comes Out Clean. |
|
10
Done
|
Let Cool or Serve Warm. Yummy Either Way. |
