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Fresh Fruit Fiesta Bars

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Ingredients

Adjust Servings:
1 3/4 cups all-purpose flour
1 1/2 cups old fashioned oats
1/2 teaspoon ground cinnamon
3/4 cup butter or 3/4 cup margarine, softened
1 cup packed brown sugar
10 ounces canned mandarin oranges, drained
1 banana, sliced
1 apple, cubed and peeled

Nutritional information

106.9
Calories
37 g
Calories From Fat
4.1 g
Total Fat
2.5 g
Saturated Fat
10.2 mg
Cholesterol
30.6 mg
Sodium
16.7 g
Carbs
0.9 g
Dietary Fiber
8.8 g
Sugars
1.4 g
Protein
1453g
Serving Size

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Fresh Fruit Fiesta Bars

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    Cuisine:

    Loved these...and got lots of requests for the recipe!

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Fresh Fruit Fiesta Bars,This fabulous fruit bar recipe is from Esther Brodys The 250 Best Brownies Bars & Squares cookbook. Posted for Zaar World Tour 2005.,Loved these…and got lots of requests for the recipe!,These were lovely! used fresh mandarins…I wasn’t sure whether it would work but it came out well. It makes nice moist, fruity bars. Thanks!


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees.

    2
    Done

    Base: in a Bowl Mix Together Flour, Rolled Oats and Cinnamon.

    3
    Done

    in Another Bowl, Beat Butter and Sugar Until Smooth and Creamy. Blend in Flour Mixture. Set Aside 1 Cups of Mixture. Press Remainder Evenly Into 13 by 9 Inch, Ungreased, Cake Pan. Bake in Preheated Oven For 15 Minutes.

    4
    Done

    Topping: in a Bowl Mix Together Oranges, Banana, Apples, Raisins, Orange Juice and Cinnamon. Spread Topping Evenly Over Warm Base, Leaving a Space About a Inch from the Edges. Sprinkle Reserved Base Mixture Over Top, Patting Down Gently. Bake 15 to 20 Minutes Longer or Until Golden Brown. Place Pan on a Rack to Cool Completely, Then Cut Into Bars.

    Avatar Of William Garcia

    William Garcia

    Ramen master creating soul-warming bowls of noodle soup with complex flavors.

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