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Fresh Fruit Ice Pops Ice Lollies

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Ingredients

Adjust Servings:
2 1 pineapple or 1 cup strawberry
5 tablespoons icing sugar
40 ml cranberry juice

Nutritional information

223.2
Calories
5 g
Calories From Fat
0.7 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
2.5mg
Sodium
56.5 g
Carbs
2.7 g
Dietary Fiber
53.5 g
Sugars
1.4 g
Protein
104g
Serving Size (g)
4
Serving Size

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Fresh Fruit Ice Pops Ice Lollies

Features:
    Cuisine:

    So very easy to make & thoroughly enjoyable once they're made! I did 'em with strawberries & will definitely be experimenting with other fruits in the coming months! Thanks for posting a great recipe! [Made & reviewed in Zaar Chef Alphabet Soup recipe tag]

    • 1467 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Fresh Fruit Ice Pops (Ice Lollies),Ideal for summer days or just getting one of your 5 a day. Can use and fruit such as strawberries, pineapple, peaches, oranges and lemons. Makes 4-8 lollies dependent upon your lollies mould capacity.,So very easy to make & thoroughly enjoyable once they’re made! I did ’em with strawberries & will definitely be experimenting with other fruits in the coming months! Thanks for posting a great recipe! [Made & reviewed in Zaar Chef Alphabet Soup recipe tag]


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    Steps

    1
    Done

    Peel Mangos, Remove Stone and Dice. For Pineapple Remove Skin, Chop Into Chunks, For Strawberries Hull and Quarter.

    2
    Done

    in a Food Processor Puree the Chosen Fruit, Adding Icing Sugar and Cranberry Juice.

    3
    Done

    Pulse For 30 Seconds.

    4
    Done

    Pass Mixture Through a Sieve Until Pulp Is Left. Discard Pulp.

    5
    Done

    Pour Mixture Equally Into Ice Lolly Moulds and Freeze (about 24 Hours).

    6
    Done

    Then Enjoy.

    Avatar Of Waverly Sheppard

    Waverly Sheppard

    Pizza perfectionist crafting crispy and delicious pies with inventive toppings.

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