Ingredients
-
-
1/2
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1 1/2
-
3/4
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-
1
-
1/2
-
1
-
-
-
-
-
-
-
1
Directions
Steps
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1
Done
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Preheat the Oven to 350 Degrees Fahrenheit. |
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2
Done
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For the Crust: in a Food Processor, Combine the Confectioners' Sugar, Flour, and Butter, and Process Until the Mixture Forms a Ball. |
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3
Done
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With Your Fingers, Press the Dough Into a 12-Inch Tart Pan With a Removable Bottom, Taking Care to Push the Crust Into the Indentations in the Sides. |
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4
Done
|
Pat Until the Crust Is Even. |
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5
Done
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Bake For 10 to 12 Minutes, Until Very Lightly Browned. Set Aside to Cool. |
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6
Done
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For the Filling and Topping: |
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7
Done
|
Beat the Cream Cheese, Sugar, and Vanilla Together Until Smooth. |
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8
Done
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Spread Over the Cooled Crust. |
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9
Done
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Cut the Strawberries Into 1/4-Inch Slices and Arrange Around the Edge of the Crust. |
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10
Done
|
For the Next Circle, Use Kiwi Slices. |
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11
Done
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Add Another Circle of Strawberries, Filling in Any Spaces With Blueberries. |
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12
Done
|
Cluster the Raspberries in the Center of the Tart. |
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13
Done
|
For the Glaze: |
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14
Done
|
Combine the Limeade, Cornstarch, Lime Juice, and Sugar in a Small Saucepan and Cook Over Medium Heat Until Clear and Thick, About 2 Minutes. Let Cool. |
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15
Done
|
With a Pastry Brush, Glaze the Entire Tart. You Will not Use All of the Glaze. |
