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Fresh Fruit Pizza

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Ingredients

Adjust Servings:
16 1/2 ounces refrigerated sugar cookie dough
8 ounces cream cheese, softened
2 tablespoons sugar
1/2 teaspoon vanilla
1 kiwi fruit, peeled, halved, and sliced
1 cup strawberry, halved and quartered
1 cup blueberries
1/2 cup orange marmalade

Nutritional information

583.9
Calories
265 g
Calories From Fat
29.5 g
Total Fat
12.4 g
Saturated Fat
64.2 mg
Cholesterol
456.7 mg
Sodium
76.1 g
Carbs
2.2 g
Dietary Fiber
41.8 g
Sugars
6.7 g
Protein
155g
Serving Size

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Fresh Fruit Pizza

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    Cuisine:

    This is delicious and fun! For the fourth of July, use blueberries, raspberries and halved strawberries for a festive dessert. Use other colorful berries for other theme parties. I would suggest making two!

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Fresh Fruit Pizza, This is delicious and fun! For the fourth of July, use blueberries, raspberries and halved strawberries for a festive dessert Use other colorful berries for other theme parties I would suggest making two!, I made this for the 4th and it was a hit used less fruit than this called for–I just did single layers of fruit in concentric circles so I probably could have gotten away with 4-6 cups of fruit I also used lemon curd and lemon juice in place of the apricot preserves and orange juice The tartness of the lemon was a nice complement to the sweetness of the crust and cream cheese–and lemon is always good with strawberries, raspberries and blueberries I will definitely make this again!, I made this for the 4th and it was a hit used less fruit than this called for–I just did single layers of fruit in concentric circles so I probably could have gotten away with 4-6 cups of fruit I also used lemon curd and lemon juice in place of the apricot preserves and orange juice The tartness of the lemon was a nice complement to the sweetness of the crust and cream cheese–and lemon is always good with strawberries, raspberries and blueberries I will definitely make this again!


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    Steps

    1
    Done

    Grease a Pizza Pan or Pie Pan With Nonstick Cooking Spray. Press Cookie Dough Evenly on Bottom of Pan to Form a Crust.

    2
    Done

    Bake 16 to 20 Minutes on 350 Degrees Until Golden Brown. Allow to Cool Completely, About 20 Minutes.

    3
    Done

    in a Bowl, Combine Cream Cheese, Sugar and Vanilla. Whisk Until Well Combined and Smooth.

    4
    Done

    Spread Cream Cheese Mixture Over Cooled Crust. Arrange Fruit Over Cream Cheese.

    5
    Done

    Stir Jelly Until Smooth. Brush Jelly Over Fruit. Keep Refrigerated Until Served.

    6
    Done

    to Serve, Cut Into Wedges.

    Avatar Of Bella Collins

    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

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